Cream of Broccoli Soup
Ingredients
- 50 grams Broccoli
- 2 tablespoons chopped spring onion greens
- 2 teaspoons butter
- 3/4 cup milk
- 2 teaspoons refined flour
- Salt to taste
Age Group: 6-8 Months

- 1Transfer the rice, dal, cinnamon powder, banana puree, pumpkin puree in a pressure cooker. Add 3/4 cup water, cover and cook till the pressure is released thrice.
- 2 Open the lid once the pressure is settled completely.
- 3 Mash with the back of the spoon and serve at room temperature.
Nutritional Value
Calories (kcal) – 198.7 Kcal
Carbohydrates (gm) - 15
Protein (gm) – 5.6
Fats (gm)- 13.2
Calcium (mg) – 235
