Protinex Diabetes care
Protinex Diabetes Care has high protein and high fibre. It is clinically proven to have a low Glycemic Index of 17 which is also important in blood sugar management. Protinex Diabetes Care is low in fat and comes with no added sugar. Making this a part of your daily routine with medication & regular exercise can help manage blood sugar levels better and enhance overall well-being.
Scientifically designed with nutrients
to help manage blood sugar levels
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Low GI
Low GI foods help improve blood glucose control
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High Fibre
Helps in managing blood sugar level and weight
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High Protein
Helps in providing strength and energy to stay active & healthy
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Enriched with 26 Vitamins & Minerals
Consists 26 essential vitamins and minerals 11 of which are immuno-nutrients helping build immunity
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Zero Added Sugars
Does not contain added sugars
*Contains naturally occurring sugars
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Low Fat
Low in fat content per serve
High Fibre
Fibre helps in management of blood sugar levels and weight
High Protein
Protein helps in providing strength & energy to stay active
& healthy
Low GI = 17
Low Glycemic Index (GI) foods help improve blood glucose control
Disclaimer:
Food for Special Dietary Use- Food for Individuals with Diabetes.
Protinex Diabetes Care is to be consumed as a part of a healthy lifestyle and a balanced diet.
Protein rich diets and fibre rich diets have shown to help reduce HbA1C, blood glucose levels and manage weight by helping better weight loss.
*Protinex® has nutrients* that help build bone and muscle strength (calcium, protein, vitamin D).
Tey et al. Glycaemic responses to liquid food supplements among three Asian ethnic groups. European journal of nutrition. 2016 Dec;55(8):2493-8.
~Gannon et al. An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes.
The American journal of clinical nutrition. 2003 Oct 1;78(4):734-41.
~Chen et al. Therapeutic effects of soluble dietary fiber consumption on type 2 diabetes mellitus. Experimental and therapeutic medicine. 2016 Aug 1;12(2):1232-42.