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Bread and Butter Pudding

Ingredients

  • 5 white bread slices
  • 3 tablespoons butter
  • 2 cups milk
  • ½ cup sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • ½ cup raisins

Age Group: 10 months to 12 months

Bread and Butter Pudding
  • 1Trim off edges of the bread slices and apply butter only on one side. Cut the slices into triangles and arrange in a baking dish, buttered side up.
  • 2Preheat oven to 180℃.
  • 3Heat milk in a non-stick pan. Add sugar and stir till it dissolves.
  • 4Add eggs and mix. Add vanilla essence and mix well.
  • 5Sprinkle raisins over bread pieces. Pour egg-milk mixture on top through a strainer.
  • 6Put the dish in the preheated oven and bake for 25-30 minutes.
  • 7Serve hot or chilled.

Nutritional Value

  • energy nutritional Calories (kcal) – 286.2
  • energy nutritional Carbohydrates (gm) - 49
  • energy nutritional Protein (gm) – 9
  • energy nutritional Fats (gm)- 14.8
  • energy nutritional Iron (mg)- 2.1
  • energy nutritional Calcium (mg) – 114
nutritional

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